When I first started working from cabin I didn’t prefer it
You just never knew what the heating and a/c settings were going to be
When I first started working from cabin I didn’t prefer it at all. I missed all of our friends at toil and I missed the food that I would get every day at our cafeteria for lunch and lunch. When I started working from home, I had to make our own soup and croissants for lunch and I really hated that. I’m not really great at cooking and baking things and so having to make our own food every day was the worst. On top of that, I could not afford to call out and have things delivered every single day. That would have cost me a fortune. Anyway that was the kind of thing that I missed the most about working in the office every single day. I really used to appreciate those croissants, that’s for sure! And their soup was the best. I don’t know. It’s absolutely really a blessing in disguise that I have to toil from cabin now or I would have gained a hundred pounds by now just from the croissants! Anyway, the best area about working from cabin is the fact that I don’t have to worry about what the temperature settings are going to be every single day. That was the a single really poor thing about working at the office. You just never knew what the heating and a/c settings were going to be. It made it taxing to method what to wear into the office every day. Now that I toil from home, I get to decide the temperature settings myself and occasionally if it’s nice, I even go to toil outside.