My Radiant Heater and Homemade Breakfast SaUSge
I will set our sizzling water furnace to a hotter temp so that I can fill our bathtub up when I take our sizzling water bath after our cold dips each day
I went to buy some sage spice this day at this local business, which sells bulk spices, so that I can make some homemade chicken supper saUSge patties. I was going to make them with pork, although I suppose that chicken is healthier so I am going to supply it a shot. If it tastes nice then I am going to make a whole bunch of the flavored patties and freeze them because I entirely savor eating supper saUSge in the day with our eggs and toast. I just don’t savor to eat a lot of pork. The furnace repair guy told me about the chicken patties and how nice they taste so I figured I would supply it a try. I made some real saUSge last Winter and I kept them hot next to me on top of our radiant furnace as I worked. The furnace is a great sizzling plate for keeping food hot on those cold Winter afternoons, and it also works well for sizzling chocolate in a substantial mug. I am splitting out the cold weather gear soon as the weather is starting to shift from summer time to fall. It will get cold here in about a month and the sea will get to those cooler temps which are so therapeutic for the body in mind. I will set our sizzling water furnace to a hotter temp so that I can fill our bathtub up when I take our sizzling water bath after our cold dips each day. I am entirely cold by the time I get current home and the bath feels amazing.